Adam Denton
Adam Denton has lived in Bristol and worked in the drinks industry for the past 12 years. He is very passionate about the food that is farmed around this area and his concept is bringing a bit of the British countryside into the wonderful city of Bristol, so it’s all about decent, honest ingredients.
“The beef is hung in chillers for people to see, and our table staff will tell you what cuts we are using each day. There will always be three cuts of beef, but the menu isn’t just steak, we have the best chicken from the Cotswolds and Bath pigs as well as lamb and daily fresh fish.”
“Customers will be told about the food, where it has come from and what cut it is, in the same way people are told about the quality and provenance of wine at the table.”
Adam’s first restaurant feels like it’s been open for years, thanks to his wealth of experience withing the drinks and catering industry. Essentially he has taken a Cotswold pub and transported it brick by brick to the Whiteladies Road, Clifton. It’s an original idea and there’s nowhere else in the city quite like it.
When asked how his first restaurant refurb and opening went, Adam said:
“I’m really proud because I set myself some targets and we met all of them and even opened a week earlier than I had hoped. We have a lot of friends in the business and called in a lot of favours when needed, which I can’t thank our friends enough for. I’d like to give a special thanks to our friends Gav at http://news.jam-factory.com/ for the branding, Ben Merrington for all the menu and website design, Georgie at www.georgiemawdesign.com for help with the interiors, Owain George for all the handmade furniture and constant help and support and many, many more friends who have supported us throughout the years.”
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