The Cowshed came about because there seemed to be a gap in the Bristol market for a restaurant that served good, simple, British food, in a relaxed environment, particularly one that put an emphasis on quality local produce.
It’s something the owner Adam Denton has always been passionate about and after much research, location hunting and a complete new refurb, The Cowshed was born.
It’s a work in progress and we are forever changing and improving our offering depending on the demand. We’ve recently introduced Steak on Stone where diners can cook their own steak, just how they like it, on their very on hot stone plate. It’s a must try!