Our Suppliers

We are very proud of our suppliers and without them the restaurant wouldn’t be what it is today. Our list of suppliers will evolve as we grow and change things on the menu.

To find out more about our suppliers visit the about suppliers section.

Chef's Table

Chef's Table

Our Chef’s table seats up to 12 diners and is situated in front of the kitchen, where you can witness the theatre in front of your own eyes.

It’s a lively area, with constant activity, lots of meat and various smells and tastes, but is our most sought after table. For meat lovers and people who like to be where the action is at, it’s a perfect setting for a party or special occasion. Probably not the best table for people who don’t like noise, or the sight of raw meat hanging in our fridges and if you’re out for a romantic meal for two! To make a booking call 0117 973 3550 and ask to be seated at the Chef’s Table.

Sunday Roast

Our Sunday Roast

We believe our Sunday Roasts are the best in Bristol(we would)! The joint of beef or the slow cooked pork belly is served on rustic wooden boards, with crisp roast potatoes and a selection of seasonal veg. We also offer a delicious fish and vegetarian option.

Our Sunday customers usually range from large families, lots of kids to couples wanting a quite meal in the cosy, farmhouse setting of the Cowshed. Without having to do the shopping, prep and clearing!

It’s exactly how we wanted our Sundays to be at The Cowshed, full of happy people enjoying quality food and wine with their friends and families. Booking is advised.