The Cowshed Bar and Grill

Bartlett and Sons is a family business established in 1931. They have an uncompromising commitment to provenance, fair trade with farmers and sourcing the finest British beef.

With years of experience, they have gained invaluable knowledge and advantages that cannot be acquired overnight.

Their time consuming and precise dry ageing process for beef has been perfected and they know it is the only way to develop the texture and flavour of the product.

They specifically source local meat for The Cowshed restaurant.
http://www.bartlettandsons.co.uk/

Wing of St. Mawes is a small family run company, with a group of highly motivated staff, totally committed to providing the best possible service to its customers and clients. All of our staff are committed team players, ensuring that our customers and clients enjoy the freshest of fish with professional service to match.

http://www.wingofstmawes.co.uk/

Clifton Coffee Company is built on passion, a primeval desire to seek perfection in coffee. By mixing espresso equipment that is imbedded in Italian history, with the detail of German machining and the skills of world class baristas coffee becomes an art and we are the artists.
 
Espresso is scientific, a combination of precise pressure, temperature and time. It’s organic, freshness, humidity and intuition. It’s a craft, grinding, dosing, tamping, operating. It’s green and starts life on a tree. It is an art and only an artist with the right tools can turn it in to sweet nectar, espresso that sings.
 
Clifton Coffee Company is all about knowledge and the understanding of every aspect of the business, including how it’s developing in other parts of the world. It’s not just the equipment and the ingredients that count .Good drinks are about a culture with history, techniques, skills and world class expertise.

www.cliftoncoffee.co.uk

Bristol based Lahloo Tea supplies our amazing selection of tea.

We love everything about them from the branding, passion for tea, varied and different selection and presentation.

www.lahlootea.co.uk

Only Adam’s father, who’s always bumbling about wanting jobs to do, so he regularly goes to the fish markets in the mornings to find us the freshest fish at the best price and let’s not forget to mention his home-made chutneys.

Rep: Andrew Watson

Hallgarten Druitt’s buyers scour the world on a mission to bring our customers wines of the highest possible quality and value and naturally this does not go unnoticed by others.

Three times winners of the IWSC Importer of the Year trophy and with a bulging cabinet of product awards, we are proud of our recognition by third parties and present here summaries of our success in wine competitions in the UK and abroad as well as selected commentary from the press.
http://www.hallgarten.co.uk/

Rep: Patrick Pigny

For 25 years Great Western Wine has sought out distinctive, hand-crafted wines direct from independent and very individual winemakers at ‘boutique’ estates right across the world, to provide a unique wine drinking experience. Combining modern winemaking whilst retaining a real sense of place, these handcrafted wine are sold throughout the UK to discerning private customers and many of the country’s leading restaurants and independent wine merchants, as well as the corporate and business gift sector.
http://www.greatwesternwine.co.uk/

The company was born out of a mutual passion for fine foods amongst two good friends, they wanted to produce a Chorizo (and later Salami, Pepperoni and specialist Bacons) using free range British pork. They have based their Chorizo on traditional Spanish recipes and have produced a high quality, British product with very stylish branding and web presence.

http://www.thebathpig.com/

“We love Orchards, and more importantly, what orchards produce!

We believe that what you put in you get out – we never tire in our quest for perfection:

- preferring to wait patiently for our fruit to ripen in the orchards rather than press from the cold store

- encouraging natural biodiversity (we’d rather have the birds and the bees doing what they do best!)

- using the best English fruit and tastiest varieties available

We use traditional West Country methods made easier by modern techniques to produce our wholesome delicious products.

We want to make you smile – whether you are sharing with family and friends, celebrating, or whether you are simply indulging yourself.

Why the orchard pigs? We just love keeping our friendly, gentle and sociable “Old Spots” – they remind us not to take life too seriously, and their lust for life (and good food!) reflects our own!”

http://www.orchardpig.co.uk/